This award winning chocolate is a perfect example of team work between WWF, Pacari and the indigenous communities in Cuyabeno in the Ecuadorian Amazon, who strive for sustainable livelihoods and responsibility towards their natural environment. The cacoa that Pacari uses is an excellent alternative for them: it grows in areas of agroforestry, under the shade of native trees, resulting in the great flavour of Cacao Fino de Aroma (fine flavoured cocoa). Together we support these communities in the sustainable development of this crop.

With your support, we will keep working together with Indigenous Peoples and rural communities in Ecuador, to achieve sustainable solutions that help protect and conserve our home: planet earth. For more information on our work with chocolate see here: https://medium.com/@WWF/chocolate-without-a-dark-side-65f0c85ef9b0

Pacari is organic, vegan, kosher, free from soya, gluten and lactose and certified Fairtrade

Contains: 60% cacao

Weight: 50g per bar